Coconut Almond Power Bars
Cookie & Bar, Dessert, Pie, Cake, Ice Cream
Ingredients
2 1/2 cup cooking oats
1/2 cup shredded coconut
1 teaspoon vanilla paste
1/2 teaspoon sea salt
1/2 teaspoon ground cinnamon
1/2 cup dried apricots chopped
2 tablespoon almond butter
100 gram good quality dark cooking chocolate
1/2 cup raw honey
Description
35 mins cooking
Directions
Preheat oven to 160°C and line a 20 x 30cm baking tray with baking paper.
Mix the first six ingredients in a large bowl.
Place almond butter, chocolate and honey in a heavy-based pot over a low heat.
Stir until melted. Pour over the dry mix and work quickly to combine.
Press into tray and bake for 30 minutes.
Remove from oven and allow to cool (finishing in the fridge) before cutting into bars.